Savannah
Restaurants
Welcome
to Savannah!
We've put together the essential Savannah Guide for tourists, visitors
& for everyone relocating to the Savannah area. Enjoy!
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Savannah
Restaurants |
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| Savannah Restaurants | ||
| The
Lady and Sons 102 W Congress St. Savannah, GA 31401 Phone: (912) 233-2600 |
Expect to take your place in line, along with locals, here. Everyone patiently waits to attack the buffet, which is stocked for both lunch and dinner with specials such as moist, crispy fried chicken; crab stew; chicken potpie; the best baked spaghetti in the South; green beans cooked with ham and potatoes; tender, sweet creamed corn; and homemade lemonade. Look for owner Paula H. Deen on the Food Channel or pick up a copy of her cookbook that includes recipes for the most popular dishes. She also holds cooking classes year-round here and at her other restaurant, Uncle Bubba's Oyster House. |  |
| Elizabeth
on 37th 105 E 37th St. Savannah, GA 31401 Phone: (912) 236-5547 |
Kelly
Yambor is Executive Chef at Elizabeth on 37th. her recipes make full use
of fresh coastal seafood, local produce, and the restaurant's own house
grown herbs and edible flowers. Kelly is comitted to giving our gusets a
culinary experience which reflects the South's rich heritage. |
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Il Pasticcio Restaurant and Wine Bar |
"When
you walk in here it's like a Broadway show; we're performing for the people.
It's not just about the food experience - everything must synchronize: the
hostesses, the bartenders, the servers, the managers. If customers leave
and say it was just okay, then we failed in one of those areas. Great food,
great service, great atmosphere: this is what people are looking for when
they go out to eat." -- Pino Venetico, Owner, Il Pasticcio Restaurant and Wine Bar |
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| The
Sapphire Grill
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Highlights at Nason’s Sapphire Grill include: Lobster Bisque in Three Parts with pickled Tarragon Sherry, Lobster Foam & Lobster Bacon; Sesame Spiked Calamari & Ginger Coriander Pesto, Ponzu, Spicy Peanuts & Fresh Lime Juice; Benne Encrusted Local Black Grouper & Vinegar Jammed Jasmine Rice. Since opening Sapphire Grill in 1998,Nason has received numerous accolades from international, national & regional press. The Chef has been featured in The New York Times, Southern Living, Conde Naste Traveller, Atlanta Magazine,Modern Bride,WMagazine & Bon Appétit. |
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| Belfords 313 W Saint Julian St. Savannah, GA 31401-2401 Phone: (912) 233-2626 |
Belford's
is situated in a beautiful old brick building in the heart of Savannah's
National Landmark Historic District. The building is listed in Historic
Savannah Foundation's architectural inventory as a notable example of its
style and is praised in architectural surveys for its arched windows, exposed
brick walls and doorways with semicircular, segmental arched toplights.
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| Chart
House 202 W Bay St. Savannah, GA 31401 Phone: (912) 234-6686 |
Since
1961, Chart House has been dedicated to providing the ideal fine dining
experience. With twenty-five historic, waterfront and showcase locations
across the US, Chart House offers spectacular views and exceptional service
that you’re sure to enjoy. |
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| 17
Hundred 90 Inn and Restaurant 307 E President St. Savannah, GA 31401 Phone: (912) 236-7122 |
17 Hundred 90, is Savannah's only inn with a full service restaurant and lounge, and is consistently rated by tourist and food magazines as one of Savannah's finest restaurants. 17 Hundred 90 has been a gourmet tradition in Savannah for over a century and has been acclaimed as "the most elegant restaurant in Savannah" by Gourmet Magazine. |  |
| River
House Seafood 125 W River St. Savannah, GA 31401 Phone: (912) 234-1900 |
Genuine Savannah Flavor in an 1850’s King Cotton Warehouse. Sit riverside and enjoy local seafood that the Savannah News awarded its highest rating, “A”, while watching local and merchant ships sail by. Delight in our homemade breads and desserts, baked on premise and served warm or available to take home. |  |
| Garibaldi's 315 W Congress St. Savannah, GA 31401 Phone: (912) 232-7118 |
Menu items include roasted red peppers with goat-cheese croutons on a bed of wild lettuces, crispy calamari, artichoke hearts with aioli, about a dozen kinds of pasta, and a repertoire of Italian-inspired chicken, veal, and seafood dishes. Daily specials change frequently but sometimes include duck Garibaldi, king-crab fettuccine, and a choice of lusciously fattening desserts. |  |
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Photo credit (header photos):
ClaraMack Web Publishing
GiveMeSavannah.com:
The on-line Savannah
Relocation and Savannah
Real Estate Guide providing information on Savannah
area business, entertainment and living.
GiveMeSavannah,
version 2, 2007 All Rights Reserved
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